Restaurants supplied by Greens Eggs and Ham

A number of fine restaurants order products from our Greens Eggs and Ham.  Click the logos below to go to their websites.

In alphabetical order:

Box_apron-artwork_pig-chkn-SBoxwood Cafe
Central Memorial Park
340 13 Ave SW
Calgary, AB (Map)
Phone: 403.265.4006

Brava logo (web)Brava Bistro
723 17th Avenue SW
Calgary, AB. (Map)
Phone: 403.228.1854




CFBM-601_CraftLogo_CMYK_complete_FCraft Beer Market – Restaurant + Bar
10013-101a Ave NW (off Rice Howard Way)
Edmonton, AB  (Map)
Phone: 780.424.BEER (2337)


Halo-bar-bistroHALO Bar & Bistro
Renaissance Edmonton Airport Hotel,
4236-36 Street,
Edmonton, AB (Map)
Phone: 780.890.8382


Highlevel_Diner_logoHighlevel Diner
10912 88 Avenue NW
Edmonton, AB (Map)
Phone: 780.433.0993 or 780.433.1317

PrintRiver Cafe
25 Prince’s Island Park
Calgary, AB (Map)
Phone: 403-261-7670


Rouge-logoRouge Restaurant
1240 8th Avenue S.E.
Calgary, AB (Map)
Phone: 403.531.2767

More info

For the specific dishes on their menu that include ingredients from our farm, you’ll need to ask the cooks or owners, as this may change over time.


See a list of our 6 Farmer’s Market locations in Calgary & Edmonton.

Chef cooking demo at Symons Valley Dec. 14

SymonsValleyRanchMarketCome down to the Greens Eggs and Ham booth at Symon’s Valley Ranch Farmer’s Market in Calgary on Sunday, December 14, at 11 am.

Learn how to make a Duck Liver Pâté de Campagne and try some tasty samples.  Rouge-logoChef Battand from Rouge restaurant, who is also a holistic nutritionist, will be showing you the ropes.

And… Christmas @ SVR

From December 5-21, 2014 Symons Valley Ranch is holding its Christmas Market event Sat & Sun 10AM to 5PM — with Santa and his real living reindeer, a craft market, skating rink, gingerbread decorating, and more!

Support Your Farmer Year-round: Slow Money


In addition to offering CSA – Futures programs for our regular customers, Greens Eggs and Ham relies on “Slow Money” investors to support the long-term growth and sustainability of our farm.

In 2012-14, Slow Money investments were used to:

  • Produce meat ducks as demand requires
  • Invest in a larger flock of egg laying ducks. They take 8 months to grow before producing eggs.  To increase the flock size, we need to plan a 2nd flock for 6 months later of the same number.
  • Provide greenhouse supplies for winter production
  • Heat and light the greenhouse
  • Secure reliable labour
  • Repair and maintain infrastructure

Our farm has grown tremendously.  We face challenges meeting demand for our unique products, such as meat ducks in the winter.  We have 1 barn with a 9 week turn around, but our flocks are sold in about 3 weeks! Stay tuned for updates as we need to get creative to purchase a 2nd property to enable us to take advantage of opportunities.

Are you an investor? Would you like your investments to support your Farmer? Do you believe in sustainable farming practices? Find out more at our Slow Money page.

Food artisans